Grilled Peaches and Sorbet

By ShoreBread August 24, 2016
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Fresh summer peaches are great on the grill, and especially delicious when topped with a dollop of nonfat yogurt or sorbet.

Keep the grill on for dessert! Combine grilled fruit with refreshing sorbet or nonfat yogurt for a scrumptious low-fat treat.

Ingredients:

2 peaches, halved and pitted
1 teaspoon canola oil
2/3 cup nonfat vanilla frozen yogurt or fruit sorbet

Preparation:

Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with 1/3 cup of frozen yogurt or sorbet.

Source:

UnitedHealthcare

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