Honey Barbecue Sauce

By ShoreBread June 30, 2017
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Nutrition Facts

Yield: Makes approximately 3 cups

This recipe has been adapted from The Culinary Institute of America’s Grilling cookbook.

Ingredients

  • 1 2/3 cups ketchup
  • 1/2 cup white vinegar
  • 1/4 cup dark amber honey
  • 2 tablespoons Worcestershire sauce
  • 4 1/2 teaspoons paprika
  • 4 1/2 teaspoons chili powder
  • 4 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 3/4 teaspoon ground cayenne pepper

Directions

  1. Combine all the ingredients in a mixing bowl.
  2. Whisk until thoroughly mixed.
  3. Serve immediately or store in the refrigerator for up to 3 weeks.

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