First Fall Wine Dinner at Sunset Grille
Shaved Iberico Ham, Manchego, Marcona Almons, Pan Con Tomate
served with Bertani Rose, California
Charcoal Grilled Shrimp, Lemon, Artichoke, Olive Oil
served with Duckhorn Sauvignon Blanc
Pork Tenderloin Porchetta, Root Vegetable, Salsa Verde
served with Ruffino Cucale Oro, Chianti
American Lamb Ragu, Five Cheese Tortelloni, Aged Parmesan, Balsamic
served with Cyneth, Meritage
Snake River Farms Wagyu Coulotte, Roasted Mushroom, Bernaise
served with Casina Dardi, Barolo
Pumpkin Ice Cream Pie, Graham Cracker Crust, Molasses Spice Cake, Caramel
served with Taylor Fladgate, 10 year port
Space is limited; make your reservations today
$69 plus tax and gratuity