4 Course Appetizer Pairing
Caprese Autunnale
grilled sliced butternut squash with roasted red peppers and garlic with fresh mozzarella and finished with a balsamic glaze
Pumpkin Gnocchi
with a brown butter sauice, crisped sage and shaved Parmigianno-Reggiano
Sicilian Short Ribs
braised in Nero D’Avola with fennel, anchovies, garlic, onion and golden raisinsserved with candied brussel sprouts
Apple Zeppole
with cinnamon whipped cream
$45 plus tax and gratuity
Reserve online at ocsellos.com