Use as a dessert or as a delicious breakfast treat, warmed with a dollop of plain yogurt or

cottage cheese.

Ingredients:

Filling:

1/3 cup sugar
2 T flour
1 tsp lemon peel
3/4 tsp lemon juice
5 large apples, peeled, cored and sliced
1 cup coarsely chopped cranberries

Topping:

2/3 cup rolled oats
1/3 cup brown sugar packed
1/4 cup whole-wheat flour
2 tsp cinnamon
2 T trans-fat-free margarine, melted

Directions:

Filling: Combine sugar, flour and lemon peel in a medium bowl; mix well. Add lemon juice, apples and cranberries; stir to mix. Spoon into a large baking dish. Topping: combine oats, brown sugar, flour and cinnamon in a small bowl. Stir in melted margarine. Sprinkle topping over filling. Bake in a 375° F oven for 40 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.