Ingredients:

4 salmon filets (4-6 oz. each)
Salt and pepper to taste
1 Tbsp. Dijon mustard
1 Tbsp. honey
2 Tbsp. seasoned breadcrumbs
2 Tbsp. chopped pecans
1 tsp. parsley
Wedges of fresh lemon

Preparation:

Sprinkle salmon with salt and pepper. Place skin-side down  on baking sheet.

Combine mustard and honey, brush on top of salmon.

Mix topping of breadcrumbs, nuts and parsley and sprinkle  over salmon.

Bake at 400 degrees F for 10-15 minutes or until flaky. Serve  with wedges of  fresh lemon.