Ingredients:

10 oz. frozen peas, defrosted
2 oz. unsalted butter
1 onion, minced
1/3 cup fresh mint, chopped
1 tsp. sugar
Salt and pepper to taste
8 Boston lettuce leaves, washed

Preparation:

1.   Sauté onions in butter until caramelized, about 10-15 minutes.  Add peas, mint, sugar, salt and pepper and cook five minutes or until hot.

2.  Serve warm peas in lettuce cups.

Yield: 2 cups, 8 servings