Ingredients

• 1 cup coconut milk
• 1/4 cups chia seeds
• 2 tablespoons maple syrup
• 2 cups blueberries
• 1 lemon (2 tbsp lemon juice + 1 tsp lemon zest)

Directions

1. Zest and juice the lemon, as needed.
2. Add the coconut milk, chia seeds, maple syrup, and lemon juice to a medium mixing bowl. Whisk until well-combined.
3. Pick out 4 small ramekins or serving glasses. Drop half of the blueberries into the bottom of the ramekins.
4. Pour the chia-lemon mixture on top of the blueberries.
5. Top each pudding cup with the remaining blueberries and lemon zest. Refrigerate until serving.