Ingredients

• 1/4 cup barbecue sauce
• 1 cup cooked chicken breasts (diced)
• 2 boxes mini phyllo dough shells (Athens®, 30 shells)
• 1/2 cup smoked gouda (grated)
• 1/2 cup part-skim mozzarella cheese (grated)
• 2 tablespoons red onion (diced)
• fresh cilantro

Directions

1. Preheat oven to 400°.
2. In a large bowl combine barbecue sauce and chicken.
3. Add chicken mixture to the Fillo shells. Top chicken with red onion, gouda and mozzarella cheese.
4. Bake for 6 minutes or until the cheese is melted and golden. Remove from oven and top with fresh cilantro.