This combination of creamy yogurt, ripe mango, fresh berries and crunchy nuts is perfect for breakfast or to satisfy an afternoon snack attack.
1 ripe mango
6 oz. vanilla yogurt
6 oz. plain yogurt
1 cup berries (blueberries, strawberries, blackberries)
1/4 cup chopped nuts (walnuts, almonds)
Blend mango and yogurt in a blender or food processor.
Split between two bowls.
Top each bowl with 1/2 cup of berries and 2 tablespoons of nuts.