Buttercream Frosting

INGREDIENTS:

• 1 cup Butter
• 1/2 cup Milk
• 8 cups Confectioners’ Sugar
• 1 1/2 t Vanilla

Put all ingredients into a blender and blend until smooth. Robin recommends using salted butter, as it cuts the sweetness of the confectioners’ sugar.

Robin Tomaselli is co-owner of Baked Dessert Cafe & Art Gallery in historic Berlin, MD.

Photo by Natalee DeHart.