Buttercream Frosting



  • 1 cup Butter
  • 1/2 cup Milk
  • 8 cups Confectioners’ Sugar
  • 1 1/2 t Vanilla

Put all ingredients into a blender and blend until smooth. Robin recommends using salted butter, as it cuts the sweetness of the confectioners’ sugar.

Robin Tomaselli is co-owner of Baked Dessert Cafe & Art Gallery in historic Berlin, MD.

Photo by Natalee DeHart.

Chef: Robin Tomaselli


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