Buttercream Frosting
![Baked_Dessert_Cafe_Buttercream_Frosting_Icing_Recipe Baked Dessert Cafe Buttercream Icing Frosting Recipe](/wp-content/uploads/2013/02/Baked_Dessert_Cafe_Buttercream_Frosting_Icing_Recipe-666x500.jpg)
INGREDIENTS:
- 1 cup Butter
- 1/2 cup Milk
- 8 cups Confectioners’ Sugar
- 1 1/2 t Vanilla
Put all ingredients into a blender and blend until smooth. Robin recommends using salted butter, as it cuts the sweetness of the confectioners’ sugar.
Robin Tomaselli is co-owner of Baked Dessert Cafe & Art Gallery in historic Berlin, MD.
Photo by Natalee DeHart.
Chef: Robin Tomaselli