Ingredients

• 1 pound carne asada (warm)
• 12 corn tortillas (small, warmed)
• 2 cups pico de gallo
• 1 avocado (large, diced)
• 1/4 cups cotija (crumbled)
• 1/2 cups cilantro

Directions

1. Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.
2. Grill the steak over medium-high heat, about 2-4 minutes per side for medium-rare, remove from heat and let rest for 5 minutes before slicing it thinly across the grain.
3. Assemble tacos and enjoy!