Carne Asada Tacos

By ShoreBread August 23, 2017

Nutrition Facts

Yield: 4
Calories: 330
Fat: 14g
Saturated Fat: 3.5g
Cholesterol: 15mg
Protein: 10g
Carbohydrates: 49g
Fiber: 8g
Sodium: 810mg


  • 1 pound carne asada (warm)
  • 12 corn tortillas (small, warmed)
  • 2 cups pico de gallo
  • 1 avocado (large, diced)
  • 1/4 cups cotija (crumbled)
  • 1/2 cups cilantro


  1. Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.
  2. Grill the steak over medium-high heat, about 2-4 minutes per side for medium-rare, remove from heat and let rest for 5 minutes before slicing it thinly across the grain.
  3. Assemble tacos and enjoy!
Chef: Closet Cooking




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