By ShoreBread August 29, 2016

Eat it alone as a tasty snack or serve this cornbread as the perfect side dish to any meal.

Try cornbread as a delicious alternative to regular bread. Serve it with a hot bowl of soup, as a side to a crunchy salad or with a nice cup of tea for an afternoon snack.


1 1/2 cups yellow cornmeal
1/2 cup whole wheat pastry flour
1 tsp baking powder
3 T sugar
1/2 tsp salt
1 large beaten egg
3 T canola oil
1 1/2 cups nonfat milk


Preheat oven to 450. Mix cornmeal, flour, baking powder, salt and sugar in a bowl. Add egg, oil and milk. Stir and combine. Spray a glass baking dish with a generous amount of cooking spray and pour in batter. Bake about 20 minutes, until cornbread is firm in the middle and golden on top.



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