This greek hummus recipe only calls for 5 ingredients making it quick, easy, and delicious.
- 1 can chickpeas
- ½ cup crumbled feta cheese
- 1 cup baby spinach
- 2 tablespoons lemon juice
- ⅛ teaspoon cinnamon
- Rinse and drain canned beans.
- Combine all ingredients in food processor and blend until smooth.