Fresh summer peaches are great on the grill, and especially delicious when topped with a dollop of nonfat yogurt or sorbet.
Keep the grill on for dessert! Combine grilled fruit with refreshing sorbet or nonfat yogurt for a scrumptious low-fat treat.
2 peaches, halved and pitted
1 teaspoon canola oil
2/3 cup nonfat vanilla frozen yogurt or fruit sorbet
Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with 1/3 cup of frozen yogurt or sorbet.