1 pork tenderloin (12–16 oz.)
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 tsp. Dijon mustard
1/2 tsp. ground sage
1 medium apple, peeled, cored and finely chopped
Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer reads 155°-160°, turning once. Let pork stand 10 minutes.
To prepare sauce, whisk maple syrup, vinegar, mustard, and sage in a medium saucepan. Add apples. Heat sauce over medium heat until heated.
Cut pork crosswise into 1/2 inch thick slices and divide onto four plates. Pour maple apple sauce over meat and serve immediately.