Herb-Baked Pita Chips


Make your own pita chips with this easy recipe.

These easy and tasty snacks are great alone or paired with some salsa  or hummus.


12 whole-wheat pita bread pockets, 6” diameter
1/4 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 teaspoon dried chervil or parsley, if preferred.


Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cut each pita pocket into 8 triangles and place on baking sheet. In a small bowl, combine the oil, pepper, garlic, basil and chervil (or parsley). Brush both sides of each triangle with mixture. Bake in a preheated oven for about 7 minutes, or until lightly browned and crispy. Cool and store in air-tight container.

Serving size: 4 triangles




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