Herb-Baked Pita Chips

By ShoreBread August 24, 2016

Make your own pita chips with this easy recipe.

These easy and tasty snacks are great alone or paired with some salsa  or hummus.


12 whole-wheat pita bread pockets, 6” diameter
1/4 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 teaspoon dried chervil or parsley, if preferred.


Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cut each pita pocket into 8 triangles and place on baking sheet. In a small bowl, combine the oil, pepper, garlic, basil and chervil (or parsley). Brush both sides of each triangle with mixture. Bake in a preheated oven for about 7 minutes, or until lightly browned and crispy. Cool and store in air-tight container.

Serving size: 4 triangles




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