This low-calorie, yummy salad is easy to prepare and ready to serve in just minutes.
2 Tbsp. lemon juice
2 Tbsp. extra-virgin olive oil
1 small clove garlic, minced
1/4 tsp. salt, or to taste
Freshly ground pepper to taste
2 cups grated carrots (4 medium-large carrots)
3 Tbsp. chopped fresh dill
2 Tbsp. chopped scallions
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.
Add carrots, dill and scallions; toss to coat.
Chill until serving time.