This light and fruity dessert adds the perfect finishing touch to a big meal.
1 T trans-fat-free spread
2 T sugar
3 medium peeled Bosc pears, cored and each cut into 8 wedges
1/2 cup apple juice
2 cups fruit-flavored sorbet
Melt trans-fat-free spread in a large, nonstick skillet over mediumhigh heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside.
Add apple juice to pan. Bring to a boil and cook until reduced to three tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.
Yield: 6 servings (4 pear wedges and 1/3 cup sorbet)