Spiced Apple Cider



  • 3 – 5 cups apple juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • to garnish cinnamon sticks
  • to garnish apple slices

In a small pot heat apple juice and spices over low or medium heat. Stir often while heating so the spices blend into juice – removing all spice clumps. When hot, pour into mug. Garnish with apple slices or cinnamon sticks. Serve warm.

This recipe was found via Pinterest and is originally from A Beautiful Mess. Follow ShoreBread on Pinterest for more great recipe ideas, local news, and coastal information.

Chef: Elsie Larson


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