This Tunisian hummus recipe calls for only 5 ingredients making it quick, easy, and delicious.

Ingredients:

• 1 can chickpeas
• ⅓ cup tahini
• 2 tablespoons harissa paste
• 2 tablespoons lemon juice
• ¼ teaspoon lemon zest

Directions:

1. Rinse and drain canned beans.
2. Combine all ingredients in food processor and blend until smooth.