This Tunisian hummus recipe calls for only 5 ingredients making it quick, easy, and delicious.
- 1 can chickpeas
- ⅓ cup tahini
- 2 tablespoons harissa paste
- 2 tablespoons lemon juice
- ¼ teaspoon lemon zest
- Rinse and drain canned beans.
- Combine all ingredients in food processor and blend until smooth.