Currently Reading: a(MUSE.)

Demystify the magic of sushi with Executive Chef Al Chu and his Bad Boys of Sushi at Stingray Asian Latino Grill in Rehoboth. Chef Chu’s legendary Sushi 101 classes are now accepting enrollment for the fall. Click here to learn … Continue reading →

Farm-to-table has become a buzzword in the culinary world over the past ten years, with the food trend slowly trickling down to us here on the Eastern Shore. Farm-to-table encompasses many laudable tenants, most notably the idea that restaurants should … Continue reading →