Currently Reading: just hooked

One of the many perks of the off-season is the winter dining specials that can be found around town. Besides having the downtime to enjoy our local restaurants, there is also a notable lack of traffic this time of year, … Continue reading →

Farm-to-table has become a buzzword in the culinary world over the past ten years, with the food trend slowly trickling down to us here on the Eastern Shore. Farm-to-table encompasses many laudable tenants, most notably the idea that restaurants should … Continue reading →

Food movements can be as trendy and short-lived as shoulder pads or stone washed jeans. One year its no carbs, the next, sugar is the enemy. One trend that we here at ShoreBread would certainly love to see exercise a … Continue reading →