Currently Reading: Off the Hook

We are officially in the New Year now and we can hardly believe it. It seems like just yesterday we were ringing in 2013. Nonetheless, we are slowly adjusting to writing 2014 on checks and documents. While we are eager … Continue reading →

It’s National Seafood Month, and as avid seafood connoisseurs and Eastern Shore natives, we take our seafood pretty seriously. Fresh catches, oysters, blue crabs, steamed shrimp…you name it, we’ll eat it. In our humble opinion, the key is freshness and … Continue reading →

Food movements can be as trendy and short-lived as shoulder pads or stone washed jeans. One year its no carbs, the next, sugar is the enemy. One trend that we here at ShoreBread would certainly love to see exercise a … Continue reading →