Currently Reading: Oysters

Most of us would love to be our own boss, but starting your own business can be scary in uncertain economic times.  Luckily, Eastern Shore native, John Apple and his dad are risk takers.  They have combined their love of … Continue reading →

Eating locally and seasonally is easy in the spring, summer, and fall.  We are blessed to be surrounded by farms and bays that provide us with a tremendous bounty.  That first, fresh spear of asparagus signals spring and there’s nothing … Continue reading →