Currently Reading: Shark on the Harbor

This Saturday, October 6th marks the fifth Anniversary of Harbor Day – At The Docks, a notable event focusing on the Ocean City, MD area’s maritime traditions. You can expect to learn about the commercial and sport fishing industries, marine … Continue reading →

The restaurant industry is undoubtedly, changing. Instead of simply presenting menu selections, establishments are increasingly informing diners of where the featured foods come from. In this way, the restaurants are supporting local farmers and fishermen and simultaneously taking the guesswork … Continue reading →

Large populations of the Eastern Shore greatly enjoy eating fish. Fish caught in our local waters tend to be extremely fresh, really tasty, cooked quickly, and benefit our fishing market and coastal economy. Supporting fisherman, eating fresh seafood, and dining … Continue reading →