If you’re looking to get out of the house for a girl’s night out, date night, or family dinner, this is your week – it’s the 2nd Annual SBY Restaurant Week! Salisbury Restaurant Week debuted last year with great success, spurring area businesses and the Salisbury Chamber of Commerce to continue the week-long event again in 2016. SBY Restaurant Week 2016 starts today, April 11, and will continue all week-long until April 17, providing diners with fantastic deals and specials, as well as the chance to sample new dishes from area chefs. What to expect from SBY Restaurant Week this year?? Let’s take a look:

When: SBY Restaurant Week starts on Monday, April 11 and ends on Sunday, April 17. Some restaurants do opt to exclude Friday and Saturday for their specials, so we recommend checking ahead of time for any restrictions.

Where: 19 restaurants are participating in SBY Restaurant Week, which means it’s going to be tough choosing which restaurants to hit over the next few days. This year’s participating restaurants are:

Abbott’s on Broad Creek

Adam’s Taphouse Grille

Brew River Restaurant & Bar

Cactus Taverna

The Corner Grill

Deli at Pecan Square

Evolution Public House

La Tolteca

Market Street Inn


Red Roost

Roadie Joe’s Bar & Grill

Sobo’s Wine Beerstro

Specific Gravity

Sub Runners

Sushi De Kanpai

Taj Mahal

Tall Tales Brewing Company

Taylor BBQ

What: SBY Restaurant Week features two- or three-course lunch and dinner, fixed price menus at participating restaurants across Wicomico County. Reservations aren’t required and regular menus items will still be available. For more information, visit sbyrestaurantweek.com.