George’s Bloody Mary Salsa

INGREDIENTS:

• 4 ripe tomatoes, diced
• 1 cup yellow &/or orange cherry tomatoes, quartered
• 2 celery stalks, chopped
• 2 scallions, sliced
• 1/4 cup sweet onion, chopped
• 2-3 hot chili peppers, chopped (optional)
• 1/4 cup pimento olives, sliced
• juice of 2 lemons
• 1/2 tsp. Old Bay seasoning
• 1/2 cup George’s Bloody Mary Mix
• 1 shot of vodka (optional)

Combine everything in a large bowl. Cover and chill in the refrigerator for at least 2 hours or overnight so the flavors have time to bind. Keeps up to a week. Serve with chips… delicious!

This recipe was provided by Alex Bakis of George’s Mixes.