Currently Reading: Delmarva Dining

Wine is a libation that has no season – summer, fall, winter, spring – there is a wine for every season and every occasion. Yet, there is something about the transition from summer to fall that has us popping the … Continue reading →

Leaving Downtown Salisbury and stepping into Cake Art is like taking a sweet escape into Candy Land. Once inside, the sugary aroma pairs with the colorful interior, giving rise to the dreamlike atmosphere of the cupcake shop. The local confectionery, … Continue reading →

Demystify the magic of sushi with Executive Chef Al Chu and his Bad Boys of Sushi at Stingray Asian Latino Grill in Rehoboth. Chef Chu’s legendary Sushi 101 classes are now accepting enrollment for the fall. Click here to learn … Continue reading →

Its official – summer is over this weekend. The first day of fall is Sunday, and life as we know it here on the Eastern Shore will slowly start to change. Restaurants and bars will shutter, leaves will change colors, … Continue reading →

As Rehoboth Beach becomes even more of a culinary mecca, specialty shops are popping up to help you add even more class to your own meals. Morgan & Gower Cheesemongers on Baltimore Avenue may sound stuffy, but it’s user-friendly with … Continue reading →

So many events – so little time! Sons of Anarchy fans, channel your inner biker! Don’t miss your chance to meet Emilio Rivera live at the Beachcomber Restaurant & Club in Rehoboth on Sunday, Sept. 15th at noon. $40 buys you … Continue reading →

Ask any resort beach town local what their favorite time of year is and 9 times out of 10 they will tell you it is the month of September. Sure we love summer, and look forward to it with mounting … Continue reading →

Papa Grande’s restaurant in Fenwick Island kicks yo’mama’s Mexican up a notch or two with a blend of Cuban, traditional Mexican and Tex-Mex all rolled into one. Throw in SPAM and scrapple tacos, and … you get the idea. Read … Continue reading →

In case you hadn’t noticed, it’s a holiday weekend, and for those of us lucky enough to have the time off from work, the holiday hiatus means time with family, friends, and of course good food. One of our favorite … Continue reading →

Farm-to-table has become a buzzword in the culinary world over the past ten years, with the food trend slowly trickling down to us here on the Eastern Shore. Farm-to-table encompasses many laudable tenants, most notably the idea that restaurants should … Continue reading →

In case you hadn’t noticed, sunsets have been downright breathtaking lately. Most evenings, the sky is lit up with rich hues of red, orange, and pink, causing even the busiest and surliest person to slow down for a minute to … Continue reading →

Despite the cooler temperatures and rainy days, summer is still heating up on for us on the Shore, and while we are currently being berated with “BACK TO SCHOOL!” specials, the true summer warriors are still fighting the good fight…one … Continue reading →