Apple Cinnamon Butter



  • 1 ounce dried diced apples
  • ½ teaspoon cinnamon
  • 1 tablespoon brown sugar
  • ½ cup (1 stick) butter
  • Allow butter to soften

Mix all ingredients in a food processor until well blended. Serve with muffins, coffee cake or topping for French toast

Vicki Barrett is the innkeeper and owner of the Inn on the Ocean in Ocean City, MD. She published a cookbook a few years ago. It is titled Everything New Under the Sun and is available for purchase at the Inn, 1001 Atlantic Avenue, on the boardwalk.

Chef: Vicki Barrett


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