Ingredients

• 1 avocado (diced and removed from peel)
• 4 ounces feta cheese
• 1 lemon juice
• 3 scallions (roughly chopped)
• 1 handful parsley
• 8 twists black pepper (from a pepper mill)

Directions

1. Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
2. Pulse food processor until desired consistency – I liked mine to be slightly chunky.
3. Serve with chips, french bread or crudités.