Avocado Feta Dip
Saturated Fat: 3.5g
- 1 avocado (diced and removed from peel)
- 4 ounces feta cheese
- 1 lemon juice
- 3 scallions (roughly chopped)
- 1 handful parsley
- 8 twists black pepper (from a pepper mill)
- Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
- Pulse food processor until desired consistency – I liked mine to be slightly chunky.
- Serve with chips, french bread or crudités.
Chef: Green Valley Kitchen