Avocado Feta Dip

By ShoreBread August 22, 2017
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Nutrition Facts

Yield: 6
Calories: 110
Fat: 9g
Saturated Fat: 3.5g
Cholesterol: 15mg
Protein: 4g
Carbohydrates: 5g
Fiber: 3g
Sodium: 220mg

Ingredients

  • 1 avocado (diced and removed from peel)
  • 4 ounces feta cheese
  • 1 lemon juice
  • 3 scallions (roughly chopped)
  • 1 handful parsley
  • 8 twists black pepper (from a pepper mill)

Directions

  1. Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
  2. Pulse food processor until desired consistency – I liked mine to be slightly chunky.
  3. Serve with chips, french bread or crudités.
Chef: Green Valley Kitchen

Source:

Yummly

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