Ingredients

• 1 1/4 pounds brie cheese (wedge of, ours was 2/3 lb, room temperature)
• 1/4 cups whole milk yoghurt (vanilla bean, we used siggi’s)
• 1 cup blueberries
• 1/4 cups walnuts (chopped)
• 1 tablespoon honey
• 3 basil leaves (slivered into ribbons)
• crackers (Whole grain, for serving)

Directions

1. Place brie on serving plate. Spread top with yogurt. Place berries atop and around brie. Sprinkle walnuts atop brie and berries. Drizzle with honey and sprinkle with basil leaves. Serve with whole grain crackers.