Honey Drizzled Blueberry & Walnut Brie


Nutrition Facts

Yield: 10
Calories: 240
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
Protein: 13g
Carbohydrates: 6g
Fiber: <1g
Sodium: 380mg


  • 1 1/4 pounds brie cheese (wedge of, ours was 2/3 lb, room temperature)
  • 1/4 cups whole milk yoghurt (vanilla bean, we used siggi’s)
  • 1 cup blueberries
  • 1/4 cups walnuts (chopped)
  • 1 tablespoon honey
  • 3 basil leaves (slivered into ribbons)
  • crackers (Whole grain, for serving)


  1. Place brie on serving plate. Spread top with yogurt. Place berries atop and around brie. Sprinkle walnuts atop brie and berries. Drizzle with honey and sprinkle with basil leaves. Serve with whole grain crackers.
Chef: Jenny Shea Rawn




Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information