California Grilled Cheese
- 2 tablespoons unsalted butter
- 2 slices cheddar cheese
- 2 slices white bread
- 1/2 thinly sliced avocado
- 1/2 thinly sliced red onion
Melt unsalted butter in a skillet over medium-low heat. Form a sandwich with cheddar cheese and white bread – place thinly sliced avocado and red onions between cheese slices. Cook, covered, 2 to 3 minutes per side, until the bread is toasted and the cheese is melted.
A new way to recreate a classic grilled cheese… Enjoy!
Recipe from Real Simple Magazine.
Chef: Emily McKenna