Pear & Bacon Grilled Cheese



  • 2 Tablespoons unsalted butter
  • 2 Slices cheddar cheese
  • 2 Slices white bread
  • 2 Tablespoons currant or fig jam
  • 2 Slices cooked bacon
  • 1/4 thinly sliced pear

Melt unsalted butter in a skillet over medium-low heat. Spread jam on 1 slice of the bread. Form a sandwich with cheddar cheese and white bread, adding bacon and pear between slices. Cook, covered, 2 to 3 minutes per side, until the bread is toasted and the cheese is melted.

Recipe from Real Simple Magazine.

Chef: Emily McKenna


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