California Grilled Chicken Avocado and Mango Salad

INGREDIENTS:

• 12 oz. grilled chicken breast, sliced (from 1 lb. raw)
• 1 cup diced avocado
• 1 cup diced mango (from 1 1/2 mangos)
• 2 tbsp. diced red onion
• 6 cups baby red butter lettuce

For the vinaigrette:

• 2 tbsp. olive oil
• 2 tbsp. white balsamic vinegar
• salt and fresh cracked pepper to taste

Combine and whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide onto four small dishes. Top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.
This recipe belongs to Gina Homolka of skinnytaste.com. As featured on BMoreChix.