Ingredients

• 1 cup quinoa
• 1 tablespoon taco seasoning
• 1 cup corn kernels (fresh or frozen is fine)
• 1 canned black beans (rinsed and drained)
• 1 cup grape tomatoes (halved)
• 1 cup cooked chicken (diced)
• 1/2 cups salsa (or taco sauce)
• 4 ounces shredded cheddar cheese (or Mexican-blend cheese)
• avocado
• green onions
• sour cream
• guacamole

Directions

1. Rinse and drain quinoa. Add quinoa, water (as called for on package), and taco seasoning to a large pot and cook according to package instructions.
2. In a large oven-proof skillet, stir together cooked quinoa, corn, beans, tomatoes, chicken, and salsa.
3. Sprinkle with cheese.
4. Broil entire skillet on high for about 3 minutes, or until cheese is melted.
5. Garnish with green onion, sour cream, and avocado or guacamole.