Chocolate Greek Yogurt Dip


Nutrition Facts

Yield: 4 Servings
Calories: 110
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Protein: 30mg
Carbohydrates: 14g
Fiber: 2g
Sodium: 10g


  • 1 cup greek yogurt (plain, unsweetened)
  • 4 tablespoons unsweetened cocoa powder (depending on how dark-chocolatey you want it)
  • 1 tablespoon maple syrup
  • 1/4 teaspoons vanilla extract
  • 3 tablespoons dark chocolate chips


  1. Mix ingredients together until there are no lumps from the cocoa powder and add more maple syrup if desired.
  2. Top with chocolate chips and enjoy with fruit, pita chips, graham grackers, etc, or just eat on its own.
  3. Chill (covered) in the fridge.
Chef: In This Kitchen




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