Instead of the same boring veggies, add a touch of flavor to peas with this sweet honey and mint recipe.
1 T trans-fat-free spread
1 cup sliced green onions
2 garlic cloves, minced
4 cups shelled green peas (about 3 1/2 lbs unshelled)
1 cup water
1 cup reduced-sodium chicken broth
1 T honey
1/2 tsp salt
1/4 cup chopped fresh mint
Melt spread in a medium saucepan over medium-high heat. Add onions and garlic; sauté for one minute. Add peas, water, broth, honey and salt; bring to a boil. Reduce heat and simmer 12 minutes or until peas are tender. Remove from heat; stir in mint. Serve with a slotted spoon.