George’s Bloody Mary Salsa



  • 4 ripe tomatoes, diced
  • 1 cup yellow &/or orange cherry tomatoes, quartered
  • 2 celery stalks, chopped
  • 2 scallions, sliced
  • 1/4 cup sweet onion, chopped
  • 2-3 hot chili peppers, chopped (optional)
  • 1/4 cup pimento olives, sliced
  • juice of 2 lemons
  • 1/2 tsp. Old Bay seasoning
  • 1/2 cup George’s Bloody Mary Mix
  • 1 shot of vodka (optional)

Combine everything in a large bowl. Cover and chill in the refrigerator for at least 2 hours or overnight so the flavors have time to bind. Keeps up to a week. Serve with chips… delicious!

This recipe was provided by Alex Bakis of George’s Mixes.

Chef: Alex Bakis


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