George’s Maryland Crab Soup



  • 1 medium onion, chopped
  • 1 can (28 oz.) crushed tomatoes (San Marzano is a favorite)
  • 1 cup water
  • 2 cups George’s Bloody Mary Mix
  • 3 cups beef stock
  • 4 cups mixed frozen veggies (whichever blend you like)
  • 1 can (14.5 oz.) stewed tomatoes, drained
  • 2-3 T. Old Bay seasoning
  • 2 lbs. back fin lump crab meat

Heat a little extra virgin olive oil in a Dutch oven. Add onion and cook over medium heat for about 5 minutes or until soft. Add tomatoes, water, George’s Mix, and beef stock. Stir well. Add veggies, stewed tomatoes and Old Bay. Simmer (but do not boil) for at least 35-45 minutes. Add crab meat and simmer for a few minutes more. Serve and enjoy!

This recipe was provided by Theda Bakis of George’s Mixes.

Chef: Theda Bakis


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