Healthy Taco Dip

By ShoreBread August 23, 2017
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Nutrition Facts

Yield: 5
Calories: 80
Fat: 4g
Saturated Fat: 1g
Cholesterol: <5mg
Protein: 6g
Carbohydrates: 6g
Fiber: <1g
Sodium: 300mg

Ingredients

  • 6 ounces plain greek yogurt
  • 1 tablespoon taco seasoning
  • 2 roma tomatoes (diced)
  • 1/2 stalks romaine lettuce (shredded)
  • 1/4 cups sliced black olives
  • 1 cup shredded reduced fat cheddar cheese
  • tortilla chips

Directions

  1. In a small bowl, combine greek yogurt with taco seasoning.
  2. Spread into the bottom of a pie plate. Top with cheese and veggies.
  3. Serve immediately with chips. ENJOY!
Chef: Shugary Sweets

Source:

Yummly

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