This recipe has been adapted from The Culinary Institute of America’s Grilling cookbook.

Ingredients

• 1 2/3 cups ketchup
• 1/2 cup white vinegar
• 1/4 cup dark amber honey
• 2 tablespoons Worcestershire sauce
• 4 1/2 teaspoons paprika
• 4 1/2 teaspoons chili powder
• 4 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 3/4 teaspoon ground cayenne pepper

Directions

1. Combine all the ingredients in a mixing bowl.
2. Whisk until thoroughly mixed.
3. Serve immediately or store in the refrigerator for up to 3 weeks.