Pesto & Tomato Grilled Cheese



  • 2 Tablespoons Unsalted butter
  • 2 Slices Cheddar cheese
  • 2 Slices White bread
  • 2 Tablespoons Pesto
  • 2 thin slices Tomato

Melt unsalted butter in a skillet over medium-low heat. Spread pesto on 1 slice of the bread. Form a sandwich with cheddar cheese; add thin tomato slices, and white bread. Cook, covered, 2 to 3 minutes per side, until the bread is toasted and the cheese is melted.

A kid’s favorite with grown up flavor!

Recipe from Real Simple Magazine.

Chef: Emily McKenna


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