Ingredients

• 1 pound extra lean ground turkey
• 1 eggs
• 1 onions (small, diced)
• 4 ounces mushrooms (diced)
• 1/2 red pepper (diced)
• 1/2 yellow peppers (diced)
• 1/2 orange bell pepper (diced)
• 2 ounces fresh spinach
• 1/2 cup milk
• 1/4 cup salsa
• 1 cup bread crumbs (I used have Panko half Italian)
• 1/2 tablespoon whole grain mustard (coarse)
• 1/2 tablespoon worcestershire sauce
• salt
• pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika

Directions

1. If you plan to cook your veggies, add 1 tbsp. olive oil to a large frying pan over medium-high heat. Stir in onions, mushrooms, and peppers. Cook until softened, about 5 minutes. Remove from heat and stir in spinach. Cool.
2. Combine all ingredients into a large mixing bowl. Mix until JUST combined. Overworking the meat will make it tough.
3. Place into a 6-quart slow cooker and shape into loaf form.
4. Cover and cook on low 3-4 hours, or until internal temperature reaches 165F.
5. Slice and serve!