Stuffed Mexican Turkey Burgers


Nutrition Facts

Yield: 4
Calories: 290
Fat: 9g
Saturated Fat: 3g
Cholesterol: 60mg
Protein: 10g
Carbohydrates: 42g
Fiber: 3g
Sodium: 750mg


  • 16 ounces turkey meat (ground, uncooked)
  • 1/4 cups pico de gallo
  • 1/4 cups chopped bell pepper
  • 1 tablespoon taco seasoning
  • 1/4 cups pepper jack (grated)
  • 1 eggs (lightly beaten)
  • 4 tortillas
  • 2 cups grating cheese (any kind)
  • tomatoes
  • onions
  • lettuce
  • salsa
  • guacamole


  1. In a large bowl, mix together ground meat, pico de gallo, bell peppers, egg, cheese, and taco seasoning. Be careful not to overwork the meat as this will make your burgers tough.
  2. Once the ingredients have just been combined in the bowl, divide the meat into 4 equal portions and form into patties.
  3. On a hot grill or barbecue, cook the burgers about 4 minutes per side, or until they are cooked through entirely.
  4. While the burgers are cooking, grill the quesadillas (about 1/2 c per tortilla) until the cheese is melted and tortillas are crispy.
  5. Wrap quesadillas around the burgers, and top with tomatoes, lettuce, guacamole, etc.
  6. Eat and enjoy!
Chef: A Latte Food




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